225g cream cheese, softened
¼ cup icing sugar
1 teaspoon vanilla extract
mini choc chips (optional)
Rinse strawberries and cut off the steam. Remove the top, (for hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are already hollow)
Cream the cream cheese, icing sugar, and vanilla until smooth. Add cream cheese mix to a piping bag. Fill the strawberries with cheesecake mixture.
Once strawberries are filled, top with the hats and decorate (use photo for reference) Use chocolate chips as eyes if desired.
If not serving immediately, refrigerate until serving.