
1 cup flour
1 tsp. baking powder
1/8 tsp. salt
1 egg
1/4 cup sugar
3/4 cup milk
Jam and Cream for serving.
Instructions:
Sift flour, baking powder and salt together. Beat egg and mix in sugar. Add egg and sugar mixture with milk to dry mixture. Stir until just combined. Heat a nonstick frying pan over a medium heat. Add a little butter to them pan and cook tablespoons of batter until bubbles appear on the surface of the pikelet. Turn pikelets over to lightly brown the other side. Serve warm with jam and cream.