Ingredients:
1½ cups salted butter, softened
1 cup sugar+extra to roll
1 egg
1 tsp vanilla essence
3½ cups flour
1 tsp baking powder
4 boxes Jello, flavors of your choice
Instructions:
Preheat oven to 180 degrees.
Beat butter in large bowl until smooth and creamy. Add sugar and beat until l ight and fluffy. Mix in egg and vanilla.
Mix flour and baking powder in a separate bowl. Gradually beat in flour mixture 1 cup at a time.
Divide dough into 4 sections. Add a packet of jello to each section. Knead together with dough. You may want to add a small amount of gel colour to make the dough more vibrant.
Shape dough into small balls. Roll in white sugar. Place on paper lined cookie trays. Slightly flatten.
Bake 8 to 10 minutes.
1½ cups salted butter, softened
1 cup sugar+extra to roll
1 egg
1 tsp vanilla essence
3½ cups flour
1 tsp baking powder
4 boxes Jello, flavors of your choice
Instructions:
Preheat oven to 180 degrees.
Beat butter in large bowl until smooth and creamy. Add sugar and beat until l ight and fluffy. Mix in egg and vanilla.
Mix flour and baking powder in a separate bowl. Gradually beat in flour mixture 1 cup at a time.
Divide dough into 4 sections. Add a packet of jello to each section. Knead together with dough. You may want to add a small amount of gel colour to make the dough more vibrant.
Shape dough into small balls. Roll in white sugar. Place on paper lined cookie trays. Slightly flatten.
Bake 8 to 10 minutes.
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