2 cups Self-raising Flour
90g butter, chopped
3/4 cup milk
1/4 cup pizza sauce
1 cup cheese, grated
150g sliced ham or bacon
1 can crushed pineapple-WELL drained
Sift flour into a large bowl, use fingertips to rub butter into flour until it resembles breadcrumbs. Make a well in the centre and then add milk.
Use a bread knife to chop milk through flour mix until it's just combined into a soft dough.
Turn onto a lightly floured surface and kneed. Use a rolling pin to roll out into a rectangle.
Spread the pizza sauce on top the top evenly with ham, cheese and pineapple.
Roll firmly into a log then cut into slices.
Bake at 220C for 15-20 minutes.