1/2 cup cream cheese, softened
12 chocolate drops
12 gummy ring lollies
White chocolate Melts
Crush the Oreos into fine crumbs in either a food proccesser or by putting them in a bag and hitting them with a rolling pin.
Combine crumbs and cream cheese.
Roll into 12 balls and place on a tray lined with baking paper. Push your thumb into the top of each ball to make a shallow dip. Refrigerate for 1 hour.
Press chocoate drops into centre of gummy lolly to make pupil and iris for each eyeball.
Melt White chocolate melts as per package instructions, Dip balls into melted chocolate (a toothpick can help with this) return to tray.
Set gummy lolly iris into the dip before chocolate sets.
Tip: Oreos can be replaced with crumbled cake of any flavour.