220g softened butter
3/4 cup sugar
3/4 cup brown sugar
4 tbsp milk
1 tbsp vanilla
2 1/2 cups flour
1/4 tsp. salt
1 cup mini chocolate chips
Milk Chocolate Melts
Instructions:
To make the cookie dough: cream the butter and sugars in an electric mixer until light and fluffy (2 mins). Add milk and vanilla until smooth. Beat in the flour and salt until just combined. Stir in the chocolate chips. Shape the dough into balls. Freeze overnight.
Melt Chocolate as per package instructions. Dip frozen cookie dough balls into the melted chocolate (a toothpick will help here). Lay on baking paper and allow to set.
3/4 cup sugar
3/4 cup brown sugar
4 tbsp milk
1 tbsp vanilla
2 1/2 cups flour
1/4 tsp. salt
1 cup mini chocolate chips
Milk Chocolate Melts
Instructions:
To make the cookie dough: cream the butter and sugars in an electric mixer until light and fluffy (2 mins). Add milk and vanilla until smooth. Beat in the flour and salt until just combined. Stir in the chocolate chips. Shape the dough into balls. Freeze overnight.
Melt Chocolate as per package instructions. Dip frozen cookie dough balls into the melted chocolate (a toothpick will help here). Lay on baking paper and allow to set.
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