Ingredients:
Cadbury Creme Eggs
110g butter, softened
1½ cups caster sugar
1 tsp vanilla essence
2 eggs
1½ cups plain flour
1½ tsp baking powder
¼ cup cocoa
¾ cup, plus 2 tbsp milk
Chocolate frosting
1 cup cream
375g coarsely
chopped dark chocolate or melts
Instructions:
Freeze Creme Eggs overnight.
Preheat oven to 180° fan bake.
Cream butter, sugar and vanilla in an electric mixer until light and fluffy. Add eggs, one at a time.
Sift together flour, baking powder and cocoa and add in three lots, alternating with milk and beating well after each addition.
Spoon into prepared cupcakes cases until 1/2 full, add frozen Creme eggs and top with more batter.
Bake for 15 minutes.
Transfer to a wire rack to cool.
To make chocolate frosting, place cream and chocolate in a bowl and melt over a saucepan of simmering water. Stir until smooth, then set aside to cool. Beat with an electric mixer until creamy. Frost cupcakes.
Cadbury Creme Eggs
110g butter, softened
1½ cups caster sugar
1 tsp vanilla essence
2 eggs
1½ cups plain flour
1½ tsp baking powder
¼ cup cocoa
¾ cup, plus 2 tbsp milk
Chocolate frosting
1 cup cream
375g coarsely
chopped dark chocolate or melts
Instructions:
Freeze Creme Eggs overnight.
Preheat oven to 180° fan bake.
Cream butter, sugar and vanilla in an electric mixer until light and fluffy. Add eggs, one at a time.
Sift together flour, baking powder and cocoa and add in three lots, alternating with milk and beating well after each addition.
Spoon into prepared cupcakes cases until 1/2 full, add frozen Creme eggs and top with more batter.
Bake for 15 minutes.
Transfer to a wire rack to cool.
To make chocolate frosting, place cream and chocolate in a bowl and melt over a saucepan of simmering water. Stir until smooth, then set aside to cool. Beat with an electric mixer until creamy. Frost cupcakes.
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