
50g butter
50g icing sugar
80g cornflakes
2 Tblsp. golden Syrup
2 Tblsp. cocoa powder
Instructions:
Melt the butter and golden syrup in a saucepan on low heat, add cocoa powder and icing sugar. Mix well until smooth, remove from heat and stir in cornflakes. Fill cupcake cases with mixture and leave to set,