Ingredients:
50g butter
50g icing sugar
80g cornflakes
2 Tblsp. golden Syrup
2 Tblsp. cocoa powder
Instructions:
Melt the butter and golden syrup in a saucepan on low heat, add cocoa powder and icing sugar. Mix well until smooth, remove from heat and stir in cornflakes. Fill cupcake cases with mixture and leave to set,
50g butter
50g icing sugar
80g cornflakes
2 Tblsp. golden Syrup
2 Tblsp. cocoa powder
Instructions:
Melt the butter and golden syrup in a saucepan on low heat, add cocoa powder and icing sugar. Mix well until smooth, remove from heat and stir in cornflakes. Fill cupcake cases with mixture and leave to set,
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