1/2kg large strawberries
1 package cream cheese, softened
1/2 cup icing sugar
1 teaspoon vanilla extract
1/2 cup vanilla wine crumbs
Rinse strawberries and cut around the top of the strawberry. Remove the top and hollow out, if necessary. In a mixing bowl, beat the cream cheese, icing sugar, and vanilla until creamy. Add the cream cheese mix to a piping bag and fill the strawberries.Once strawberries are filled, sprinkle the tops with cookie crumbs. Refrigerate until serving.