Food:
Hot Diggity dogs
Mickey Cupcakes
Mini Mickey Cupcakes
Rice krispie Mickeys-Choc dipped Eaes
Mickey Oreos
Mickey pants Sugar Cookies
Clubhouse Sandwhiches
Donalds Cheese and Quackers
Petes Pizza
Gooey Fish (Swedish Fih)
Jaffas
Mickey Marshmallows
Mickey Brownies

Cake: Toodles
Games: Pass the parcel, Lolly Scramble, Find the hidden Mickeys
Activities: Toodles Cookie decorating, Colouring, Playdough
Favors: Clubhouse Membership Cards, Mickey/Minnie Cups.
Kids tables and chairs hired from SquigglePOP Parties.

Thanks to Disney Junior Australia and New Zealand-via their Facebook page.

To make a personalised Clubhouse Logo, save blank template below, download Minnie font from dafont.
Using Microsoft Publisher insert blank template image into a document, insert a text box across the top of the logo. Write text, and change font size to suit (the more writing the smaller it needs to be), change the colour to red and emboss it. Voila!

Ingredients:
Oreos both regular and mini sized (Double Stuffed works best for the regular sized)
Chocolate Melts
Candy Melts (these can be ordered through us)
Lollipop Sticks
Sprinkles

Instructions:
Melt a small amount of the candy melts as per package instructions, dip a lollipop stick into the candy melt and push it into filling. Then use the candy melt as glue to stick the mini Oreos onto the regular sized Oreo as ears, allow to set.
Melt the chocolate melts, carefully spoon chocolate onto each Mickey stick and allow excess to drip back into your chocolate bowl. Place onto a sheet of wax paper and add sprinkles. Allow to set,

Ingredients:
Oreos (Double Stuffed works best)
Red Candy Melts (these can be ordered from us)
Chocolate Buttons
White candy writer (these can also be ordered from us)

Instructions:
Melts a small amount of chocolate buttons to act as glue, dip edge of an unmelted button into the melted chocolate and press into gap between the two cookies, repeat for other ear. Allow chocolate to set.
Melt red candy Melts as per package instructions, dip Oreo into melted candy melts (use picture as a guide), place on wax paper and allow to set.
Soften candy writer in a mug of hot water, add buttons (dots) onto the "shorts".

Ingredients:
1 x Batch of chocolate cupcakes
1 x Batch Buttercream frosting (see blog post)
Chocolate Buttons
Red Gel Colouring
Yellow Gel Colouring

Instructions:
Split frosting and colour the majority red (be aware the colour will deepen over time) and the remainder yellow. Frost cupcakes with red frosting, push two chocolate buttons as ears (use picture as guide). Use a round tip to pipe yellow dotes onto cupcakes. 

Ingredients:
3 cups flour
1/2 teaspoon salt 
1 teaspoon baking soda 
227 grams unsalted butter, room temperature 
1 cup granulated white sugar 
2 large eggs 
2 teaspoons vanilla essence
No taste Red Gel Colouring
Yogurt covered raisins
 
Instructions:
Beat the butter and sugar until light and fluffy. In a separate bowl mix the flour, salt, and baking soda.
Add the eggs and vanilla extract and beat until combined. Add the flour mixture and beat until you have a smooth dough.
Add red gel colouring and kneed through dough (be aware red colouring deepens over time)
Divide the dough in half and wrap each half in cling wrap, chill in the fridge for an hour.
On a lightly floured surface, roll out the dough to a ¼ inch thickness. Use Mickey shorts cookie cutter (available for hire) to cut out cookies and press in two yogurt covered raisins.
Bake cookies for 8-10 minutes at 180°.

Ingredients:
1x Batch of vanilla cupcakes
1x Batch of Buttercream frosting (See blog post)
Oreos (regular size and mini size)
Chocolate Melts

Instructions:

Frost the cupcakes. Separate the Oreos into halves and scrap out white filling. Melt chocolate melts as per package instructions and use to glue mini Oreos to the back side of the regular sized Oreo to create a Mickey head.
Make a slice into cupcake and push Oreo cookie head into the slot.