Ingredients:
250g cream cheese, softened
115g butter, softened
3 cups icing sugar
3 tsp. vanilla essence

Instructions:
Cream butter and cream cheese together until smooth, add vanilla, beat for 5 minutes) Add icing sugar and mix until combined.

Ingredients
1 cup unsalted butter softened (but not melted!)
3½ cups icing sugar
½ cup cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract 
4 tablespoons milk (full)
 
Instructions
Cream butter for five minutes. Sift 3 cups icing sugar and cocoa
into the mixing bowl. Turn your mixer on the lowest speed (so the dry
ingredients do not blow everywhere) until the sugar and cocoa are mixied into the butter. 
Increase mixer speed to medium and add vanilla extract, salt, and
milk and beat for 3 minutes. If your frosting needs a more stiff consistency,
add a little more sugar. If your frosting needs to be thinned out, add
additional milk 1 tablespoon at a time


 

Ingredients
1 cup room temperature butter
1 (7-ounce) jar marshmallow crème (can be bought from Kirby’s Candies or United Sweeties)
2 cups icing sugar
1 teaspoon vanilla
 
Instructions:
Cream the butter until it is light and fluffy. Add the marshmallow creme. Whip for 2 minutes. Add the icing sugar and continue to beat for 2 minutes. Add vanilla extract and mix until incorperated.


 

The frosting is perfect for decorating cakes and cupcakes.
Ingredients:
240g butter, softened
750g icing sugar
60-80ml milk
3 tsp. vanilla essence

Instructions:
Cream butter and icing sugar together until smooth, add 60ml of milk and vanilla, beat for 5 minutes (very important that you allow it to beat of this long) Add a little extra milk is icing is too stiff.
Add food colouring/gel paste of choice.