Chocolate Rum Balls

Ingredients:

200g plain biscuits, crushed

1/4 cup chopped walnuts

1/4 cup dark rum

300g dark chocolate melts, melted

2 Tbsp golden syrup

1/2 cup Sweetened condensed milk

1 cup icing sugar

Shredded coconut

Instructions:

Place biscuit into a food processor and grind into, add rum,  walnuts, melted chocolate, golden syrup, sweetened condensed milk and icing sugar. Mix until combined.

Using moist hands roll the mixture into small balls and then roll in coconut. Refrigerate for 30 minutes.

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