The frosting is perfect for decorating cakes and cupcakes.
Ingredients:
240g butter, softened
750g icing sugar
60-80ml milk
3 tsp. vanilla essence
Instructions:
Cream butter and icing sugar together until smooth, add 60ml of milk and vanilla, beat for 5 minutes (very important that you allow it to beat of this long) Add a little extra milk is icing is too stiff.
Add food colouring/gel paste of choice.
Ingredients:
240g butter, softened
750g icing sugar
60-80ml milk
3 tsp. vanilla essence
Instructions:
Cream butter and icing sugar together until smooth, add 60ml of milk and vanilla, beat for 5 minutes (very important that you allow it to beat of this long) Add a little extra milk is icing is too stiff.
Add food colouring/gel paste of choice.
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