Ingredients:
½ cup butter
1 cup white sugar
1 egg
3 tblsp orange juice
¼ tsp salt
2 cups flour
2 tsp baking powder
1 egg yolk
½ tsp water
Food colouring
Instructions:
Cream butter and sugar until light and fluffy. Add beaten egg and Orange juice. Stir dry ingredients together and add to the wet mixture. Beat well. Chill dough in the fridge for one hour. On a lightly floured surface roll out dough to 1/8 inch thick and cut into Christmas shapes.
Blend egg yolk and water. Divide into 3 saucers, add a drop of food colouring into each. Paint cookies.
Place on a greased baking sheet and bake for 12-15 minutes at 170°